Withdrawn
Standard
Most Recent
IEEE 1900.4.1:2013
IEEE Standard for Interfaces and Protocols Enabling Distributed Decision Making for Optimized Radio Resource Usage in Heterogeneous Wireless Networks
Summary
New IEEE Standard - Inactive-Reserved.
Interfaces and service access points defined in IEEE Std 1900.4TM are described in detail, enabling distributed decision making in heterogeneous wireless networks and obtaining context information for this decision making.
This standard provides a detailed description of interfaces and service access points defined in the baseline, IEEE Std 1900.4TM, enabling distributed decision making in heterogeneous wireless networks and obtaining context information for this decision making.
This standard facilitates innovative, cost-effective, and multi-vendor production of network side and
terminal side components of an IEEE 1900.4TM system and accelerates commercialization of this system to improve capacity and quality of service in heterogeneous wireless networks.
Interfaces and service access points defined in IEEE Std 1900.4TM are described in detail, enabling distributed decision making in heterogeneous wireless networks and obtaining context information for this decision making.
This standard provides a detailed description of interfaces and service access points defined in the baseline, IEEE Std 1900.4TM, enabling distributed decision making in heterogeneous wireless networks and obtaining context information for this decision making.
This standard facilitates innovative, cost-effective, and multi-vendor production of network side and
terminal side components of an IEEE 1900.4TM system and accelerates commercialization of this system to improve capacity and quality of service in heterogeneous wireless networks.
Notes
Inactive-Reserved
Technical characteristics
| Publisher | Institute of Electrical and Electronics Engineers (IEEE) |
| Publication Date | 06/24/2013 |
| Cancellation Date | 03/21/2024 |
| Edition | |
| Page Count | 131 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
| Brochures |
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